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Lemon crinkle cookies sit on a wooden board and cooling rack on top of the kitchen counter.
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Lemon Crinkle Cookies

Five ingredient lemon crinkle cookie recipe. So easy to make and bursting with lemon flavor.
Prep Time25 minutes
Cook Time8 minutes
Course: Dessert
Cuisine: American
Keyword: cake mix cookies, lemon cookies, lemon crinkle cookies
Servings: 12 Cookies

Ingredients

  • 15.5 oz. Lemon Cake Mix
  • ⅓ Cup Vegetable Oil
  • 2 Large Eggs
  • 2 TBSP Lemon Zest
  • ½ Cup Confectioners Sugar

Instructions

  • Preheat oven to 350º F degrees
  • Mix together lemon cake mix, oil, eggs and lemon zest. The batter will be thick.
  • Refrigerate for 15-30 minutes.
  • Roll cookie dough into balls.
  • Roll each ball in the confectioners sugar. Make sure they are covered completely in the sugar. Place onto a greased or parchment lined baking sheet 3 inches apart.
  • Bake for 8-10 minutes. Let them cool on the cookie sheet for 5 minutes before transferring to a wire rack.

Video

Notes

Double check the size of your boxed cake mix. Some brands have reduced the size of the cake mix boxes. 

Nutrition

Calories: 209kcal | Carbohydrates: 35g | Protein: 1g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 0.02mg | Sodium: 267mg | Potassium: 19mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg