Chocolate Coconut Birds Nest Cookies
These no bake birds nest cookies are an easy yet delicious treat for easter with only 3 ingredients. The classic combination of chocolate and coconut are not only rich and creamy in flavor but have a nice crunchy texture from the coconut.
Servings: 18 Cookies
Ingredients
- 2 Cups Shredded Unsweetened Coconut
- 12 oz Semi Sweet Chocolate Chips
- 9 oz Cadbury Mini Eggs
Instructions
- In a medium size bowl add coconut.
- In a separate microwave safe bowl add chocolate chips. Microwave at 30 second intervals stirring and returning to the microwave until the chocolate has melted.
- Add melted chocolate into the coconut and mix until chocolate is incorporated.
- Line a cookie sheet with parchment paper, wax paper or a silicone mat.
- Use a cookie scoop or large spoon to scoop the chocolate coconut mixture on to your cookie sheet. Use flatter side of the spoon to make the center of the nest.
- Add 2-3 Cadbury mini eggs per cookie.
- Refrigerate for 1 hour and enjoy!
Video
Notes
Work quickly once chocolate is added. The chocolate will start to solidify.
Nutrition
Calories: 249kcal | Carbohydrates: 22g | Protein: 3g | Fat: 17g | Saturated Fat: 12g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 15mg | Potassium: 163mg | Fiber: 4g | Sugar: 17g | Vitamin A: 41IU | Vitamin C: 0.2mg | Calcium: 31mg | Iron: 2mg