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–+ servings
Butterscotch nest cookies sit on a wooden board on top of the kitchen counter.
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Butterscotch Birds Nest Cookies

Prep Time15 minutes
Cook Time0 minutes
Course: Dessert
Cuisine: American
Keyword: Birds Nest Cookies, Butterscotch Birds Nest Cookies, Butterscotch Cookies, Butterscotch Haystacks, Easter Cookies, No bake cookies
Servings: 24 Cookies

Ingredients

  • 3 ½ Cups Chow Mein Noodles
  • 11 oz. Butterscotch Chips
  • 9 oz. Cadbury Mini Eggs

Instructions

  • In a large size bowl add chow mein noodles.
  • Pour butterscotch chips into a microwave safe bowl. Heat at 30 second intervals stopping to stir. Do this until the butterscotch chips are melted.
  • Combine melted butterscotch with chow mein noodles. Stirring until the noodles are coated. Make sure to work quickly.
  • Line a cookie sheet with parchment paper, wax paper or a silicone mat.
  • Use a large spoon to scoop the butterscotch mixture on to your cookie sheet. Use flatter side of the spoon to make the center of the nest.
  • Add 2-3 Cadbury mini eggs per cookie.
  • Refrigerate for 1 hour and enjoy!

Notes

Work quickly once butterscotch is added. The butterscotch will start to solidify. 

Nutrition

Calories: 227kcal | Carbohydrates: 43g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Trans Fat: 0.02g | Cholesterol: 3mg | Sodium: 274mg | Potassium: 0.4mg | Fiber: 2g | Sugar: 18g | Vitamin A: 37IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 1mg