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One serving of lemon and asparagus baked orzo is plated and on the kitchen counter, while the remaining baked orzo is in the baking dish in the background.
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Lemon Asparagus Baked Orzo

Lemon asparagus baked orzo is the perfect spring dish to welcome the warm weather. This quick recipe is a great weeknight meal.
Prep Time10 minutes
Cook Time25 minutes
Course: Main Course
Cuisine: Italian
Keyword: Baked Orzo, Baked Pasta, Lemon Asparagus Baked Orzo, Lemon Pasta
Servings: 6
Author: Michelle Beaton

Ingredients

  • Olive Oil Extra Virgin
  • 1 lb Asparagus Chopped
  • 1 Lemon Zested and Juiced
  • 1 Shallot Chopped
  • 3 Cloves Garlic Chopped
  • 1 lb Orzo Pasta
  • 2-3 TBSP Basil Chopped
  • ¼ TSP Salt
  • ½ TSP Black Pepper
  • 2 ½ Cups Chicken or Vegetable Stock
  • 1 ½ Cups Italian Blend Cheese Shredded

Instructions

  • Preheat oven to 400º F.
  • In a large baking dish add the olive oil, garlic, basil, shallots, chopped asparagus, lemon zest and juice.
  • Add the dry orzo pasta to the dish and pour the chicken stock over the mixture. Stir to combine and season with salt and pepper.
  • Bake for 15 minutes.
  • Remove from oven and sprinkle the Italian cheese blend on the top of the dish.
  • Bake for an additional 10-15 minutes until the cheese has melted and the orzo has become tender.

Video

Nutrition

Calories: 474kcal | Carbohydrates: 65g | Protein: 21g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 187mg | Potassium: 455mg | Fiber: 5g | Sugar: 4g | Vitamin A: 612IU | Vitamin C: 15mg | Calcium: 105mg | Iron: 3mg