Cadbury Christmas Cookies
The perfect cookie for the holidays these Cadbury Christmas cookies use festive red, green and white mini eggs and chocolate chips.
Servings: 24 Cookies
Equipment
Ingredients
- ½ Cup Unsalted Butter Softened
- ½ Cup Sugar
- ⅓ Cup Light Brown Sugar
- 1 Egg
- 1 Teaspoon Vanilla Extract
- 1½ Cups All Purpose Flour
- ½ Teaspoon Salt
- ½ Teaspoon Baking Soda
- 1 Cup Cadbury Snow Balls
- ½ Cup Semi Sweet Chocolate Chips
Instructions
- Preheat oven to 350º F.
- Cream together butter, sugar and brown sugar. Add in vanilla and egg until incorporated about 15 seconds. Don't over mix
- In a separate bowl whisk together flour, sea salt and baking soda. Mix dry ingredients into wet ingredients until combined.
- Add in Cadbury snow balls (mini eggs) and chocolate chips.
- I like to use a cookie scoop or roll dough into balls on a greased or lined cookie sheet.
- Bake for 10-12 minutes. You just want them slightly golden. The edges will be slightly brown. Don't over bake these.
- Cool on a baking rack and enjoy!