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–+ servings
Pretzel chocolate chip cookies on a wooden cutting board.
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5 from 1 vote

Chocolate Chip Pretzel Cookies

The perfect sweet and salty cookie recipe. These chocolate chip pretzel cookies are not only delicious but they will having you reaching for another.
Prep Time10 minutes
Cook Time10 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate chip pretzel cookies, pretzel cookies, sweet and salty cookies
Servings: 24 Cookies

Ingredients

  • 1/2 Cup  Unsalted Butter Softened
  • 1/2 Cup Sugar
  • 1/3 Cup Light Brown Sugar
  • 1 Egg
  • 1 TSP Vanilla Extract
  • 1 1/2 Cup All Purpose Flour
  • 1/2 TSP Salt
  • 1/2 TSP Baking Soda
  • 1/2 Cup Semi Sweet Chocolate Chips
  • 1 Cup Mini Pretzels Chopped

Instructions

  • Preheat oven to 350 degrees.
  • Cream together butter, sugar and brown sugar. Add in vanilla and egg until incorporated about 15 seconds. Don't over mix.
  • In a separate bowl whisk together flour, sea salt and baking soda. Mix dry ingredients into wet ingredients until combined.
  • Mix in pretzels and chocolate chips.
  • I like to use a cookie scoop or roll dough into balls on a greased or lined cookie sheet.
  • Bake for 10-12 minutes. You just want them ever so golden. The edges will be slightly brown. Don't over bake these.
  • Let cool on a baking rack and enjoy!

Video

Nutrition

Calories: 128kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 17mg | Sodium: 147mg | Potassium: 45mg | Fiber: 1g | Sugar: 9g | Vitamin A: 130IU | Vitamin C: 0.1mg | Calcium: 9mg | Iron: 1mg