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A slice of ham and cheese croissant breakfast casserole on a white plate on top of a red kitchen towel.
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Ham and Cheese Croissant Breakfast Casserole

Prep Time10 minutes
Cook Time45 minutes
Course: Breakfast
Cuisine: American
Keyword: Breakfast Bake, Breakfast Casserole, Ham and Cheese Croissant, Ham and Cheese Croissant Breakfast Casserole
Servings: 6 people

Ingredients

  • 5 Croissants cubed
  • 1 1/2 Cups Ham chopped
  • 2 TBSP Garlic minced
  • 6 Eggs
  • 2 Cups Milk
  • 2 TBSP Dijon Mustard
  • 1/4 TBSP Salt
  • 1/2 TBSP Black Pepper
  • 1/2 TBSP Onion Powder
  • 1 Cup Swiss Cheese
  • 1 Cup Cheddar Cheese

Instructions

  • Preheat oven to 350ºF. Grease a 9x13 inch casserole dish with cooking spray.
  • Cut croissants into bite size pieces about an inch and place them in to the baking dish.
  • Layer evenly ham and garlic on top of the croissants.
  • In a medium sized bowl add eggs, milk, dijon mustard, salt, pepper and onion powder. Whisk until combined.
  • Pour the egg mixture over the croissants and ham.
  • Top with shredded cheese and bake at 350º F for 45-50 mins.

Video

Nutrition

Calories: 490kcal | Carbohydrates: 29g | Protein: 24g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 99mg | Sodium: 1133mg | Potassium: 336mg | Fiber: 2g | Sugar: 10g | Vitamin A: 832IU | Vitamin C: 1mg | Calcium: 428mg | Iron: 2mg