Hawaiian Sweet Roll Stuffing
Hawaiian sweet roll stuffing is a fun twist on traditional stuffing. A side dish for your Thanksgiving dinner that your guests won’t forget!
Servings: 6 Servings
Ingredients
- 4 Tablespoons Olive Oil
- 12 oz. Hawaiian Sweet Rolls (12 Rolls)
- 1 lb Sausage
- 1 Cup Celery Chopped
- 1 Cup Onion Chopped
- 2 Tablespoon Rosemary Chopped
- 2 Tablespoon Thyme Chopped
- 2 Tablespoon Sage Chopped
- 2 Cloves Garlic Minced
- ¼ Teaspoon Pepper
- ¼ Teaspoon Salt
- 2 Tablespoon Butter Melted
- 2 Cups Chicken or Turkey Stock
- 1/3 Cup Parsley Chopped
Instructions
- Preheat oven to 300º F. Place ½ inch cubed Hawaiian sweet rolls on a cookie sheet and bake for 10-15 minutes until lightly browned.
- Preheat oven to 350º F
- Add olive oil to large frying pan, over medium heat, brown sausage (drain grease).
- Add onions and celery cook until soft about 5-6 minutes. Then add garlic, rosemary, thyme, salt and pepper and cook for another 3-4 minutes to incorporate the flavor.
- Spray a 9x13 inch pan with non stick spray. Add in cubed stuffing, the sausage mixture and parsley.
- Pour 1 cup of broth and melted butter over the stuffing mixture. Mix lightly.
- Cover the baking dish with foil and bake for 20 minutes.
- Remove the foil, stir and add turkey stock if needed. Continue baking uncovered for 20 additional minutes. The stuffing should be moist, golden and have a nice crispy top.
Video
Notes
This stuffing can be prepped and assembled the day before and baked the next day.
Nutrition
Serving: 0.5cup | Calories: 537kcal | Carbohydrates: 38g | Protein: 20g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.3g | Cholesterol: 87mg | Sodium: 1006mg | Potassium: 407mg | Fiber: 2g | Sugar: 11g | Vitamin A: 664IU | Vitamin C: 12mg | Calcium: 61mg | Iron: 2mg