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Two white bowls of apple ice cream with a cinnamon stick garnish on a wooden cutting board.
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5 from 1 vote

Ninja Creami Apple Ice Cream

How to make homemade apple ice cream in the Ninja Creami with apple pie filling , sugar, vanilla, cream and milk. Such an easy sweet treat that's perfect for Fall.
Prep Time1 day 10 minutes
Cook Time0 minutes
Course: Dessert
Cuisine: American
Keyword: homemade ice cream, homemade peach ice cream, ninja creami, Ninja Creami Peach Ice Cream, peach ice cream, peach ice cream recipe
Servings: 4
Author: Michelle Beaton

Ingredients

  • 1 Cup Apple Pie Filling
  • 3/4 Cup Heavy Cream
  • 3/4 Cup Milk
  • 1/4 Cup Sugar

Instructions

  • Add apple pie filling into the ice cream pint container.
  • Combing heavy cream, milk and sugar and whisk. pour the ice cream mixture over the apple pie filling into the Ninja Creami pint container. Stir together and close the lid.
  • Freeze for 24 hours making sure the pint container is level in the freezer. 
  • Remove pint from freezer and take off lid. Place in outer bowl and secure the outer bowl lid. Place outer bowl apparatus into the Ninja Creami machine and lock into place. Press the Ice Cream button and allow the cycle to complete.
  • Scoop the ice cream into bowls and enjoy!

Video

Notes

If it appears crumbly, insert it back into the machine and press the re-spin button. If it's still crumbly after that, add a tablespoon of milk and re-spin again.

Nutrition

Serving: 0.33cup | Calories: 262kcal | Carbohydrates: 24g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 56mg | Sodium: 35mg | Potassium: 159mg | Fiber: 1g | Sugar: 23g | Vitamin A: 852IU | Vitamin C: 2mg | Calcium: 88mg | Iron: 0.2mg