Turkey Sliders

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Baked turkey sliders on Hawaiian sweet rolls are the perfect mix of sweet and savory flavors. The warm turkey and melty gooey cheese with baked in a melted butter sauce gives a great depth of flavor and a little crunch with the poppy seed in the everything seasoning.

Prep Time10

Cook Time20

Course: Main Course

Cuisine: American

Keyword: baked turkey sliders, Leftover Turkey, thanksgiving leftovers, turkey sliders

Servings:

Author: Michelle Beaton

Ingredients

Hawaiian Sweet Rolls
¾ lb Turkey Sliced or left over turkey
9 slices Havarti Cheese sliced
⅓ Cup Mayonnaise
½ Cup Unsalted Butter
½ Teaspoon Worcestershire Sauce
1 Tablespoon Everything Seasoning
1 Tablespoon Dijon Mustard
1 Teaspoon Garlic Powder
¼ Teaspoon Salt
½ Teaspoon Pepper

Instructions

Preheat oven to 350º F.
Slice Hawaiian Rolls in half using a serrated knife. Separating the tops and bottom rolls.
Place bottom of the rolls into a greased pan and spread a thin layer of mayonnaise.
Layer cheese slices overlapping until the rolls are completely covered. Then add a layer of turkey. Cover with top of rolls.
In a small bowl mix together melted butter, Worcestershire sauce, dijon mustard, everything seasoning, garlic powder, salt and pepper.
Pour the melted butter mixture on top of buns. Use a brush to spread mixture evenly if needed.
Bake at 350º F for 15-20 minutes. Foil can be used to cover the sliders if they start to get too brown. Bake until golden brown and the cheese is melted. These are best enjoyed warm! Enjoy!

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