Turkey Tetrazzini

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My favorite way to use leftover turkey is to make turkey tetrazzini. Turkey tetrazzini is a hearty pasta dish made with turkey, mushrooms, onions, linguine baked in a creamy sauce with parmesan cheese.

Prep Time10

Course: Main Course

Cuisine: American

Keyword: Leftover Turkey, Turkey Casserole, Turkey Tetrazzini, What is turkey tetrazzini

Servings:

Author: Michelle Beaton

Ingredients

16 oz Linguine Pasta
2 Tablespoons Butter
8 oz Portobello Mushrooms
1 Cup Onions Chopped
½ Cup Celery Chopped
2 Cloves Garlic Minced
½ Teaspoon Italian Seasoning
¼ Cup Sherry or White Wine
2 Cups Turkey Cooked
10.5 oz Condensed Cream of Mushroom Soup
1 Cup Sour Cream
¾ Cup Chicken Broth Reduced Sodium
½ Cup Parmesan cheese

Instructions

Preheat oven to 375º F.
In a pan melt butter on medium heat. Add onions, celery and mushrooms and cook about 8-10 minutes.
Add garlic, Italian seasoning and salt and pepper. Cook for 1-2 minutes.
Add wine to your vegetables and let cook on medium heat for another minute.
Mix in turkey, mushroom soup, sour cream and chicken broth. Let cook another 3-5 minutes. Once it starts to bubble its ready.
In a large pot boil water and add salt. Cook linguine noodles according to packaging al dente then drain.
Mix together pasta and the sauce. Once mixed place it into a 9x13 inch baking dish that has been greased with non stick cooking spray.
Top with Parmesan cheese.
Bake at 375º F for 25 minutes.

Nutrition