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Crockpot Green Bean Casserole on a white plate with turkey and stuffing.
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Crockpot Green Bean Casserole

Let's make green bean casserole a classic thanksgiving side dish, but made in your crockpot to free up valuable oven space during the holiday cooking season!
Prep Time10 minutes
Cook Time3 hours
Course: Side Dish
Cuisine: American
Keyword: Crockpot Green Bean Casserole, Green Bean Casserole
Servings: 8 people

Equipment

Ingredients

  • 2 lb Green Beans Trimmed
  • 21 oz Cream of Mushroom Soup 2 cans
  • ⅔ Cup Milk
  • ½ Teaspoon Salt
  • ½ Teaspoon Pepper
  • 1 Cup Crunchy Fried Onions

Instructions

  • In a medium bowl combine cream of mushroom soup, milk, salt and pepper until well combined into a creamy sauce.  
  • Place your fresh green beans in the insert bowl of your crockpot.
  • Pour the sauce over the green beans and mix.
  • Cook on high for 3-4 hours or low for 6 hours. During the last hour add the crispy onions on top.

Video

Nutrition

Calories: 89kcal | Carbohydrates: 15g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 5mg | Sodium: 552mg | Potassium: 738mg | Fiber: 4g | Sugar: 6g | Vitamin A: 815IU | Vitamin C: 14mg | Calcium: 127mg | Iron: 1mg