Maple Glazed Ham

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This maple glazed ham recipe is the perfect combination of sweet and savory. Not only easy to prepare, but impressive enough to serve for a big holiday dinner. Great main dish for Christmas or Easter dinner.

Prep Time1

Cook Time1 20

Course: Main Course

Cuisine: American

Keyword: How to cook a spiral ham, Maple Glazed Ham, Maple Ham, spiral ham

Servings: servings

Ingredients

8 lb Spiral Ham
1 cup Maple Syrup
1/2 cup Light Brown Sugar
3 tbsp Dijon Mustard
2 tbsp Orange Zest
1/4 cup Orange Juice fresh squeezed
2 tbsp Rosemary chopped
1/2 tbsp Black Pepper

Instructions

Preheat oven to 350ºF.
In a bowl combine maple syrup, brown sugar, mustard, orange zest and juice in and whisk.
Line a roasting pan with aluminum foil and place room temperature ham cut side down.
Spread a third of the brown sugar maple glaze all over the surface of the ham and place in a 350º F degree preheated oven.
Baste the ham every 30 minutes with the remaining glaze.
When ham reaches an internal temp of 140ºF remove from oven and let rest for 10-15 minutes.

Video

Notes

Bake ham 10 - 12 minutes per pound or until the internal temperature of the ham reaches 140ºF - remember, the ham is already fully cooked so it just needs to be reheated with an added burst of flavor.

Nutrition