Go Back
–+ servings
Ninja Creami Eggnog Ice Cream on a wooden cutting board with cinnamon sticks.
Print Recipe
No ratings yet

Ninja Cream Eggnog Ice Cream

How to make eggnog ice cream in the Ninja Creami.
Prep Time1 day 5 minutes
Cook Time0 minutes
Course: Dessert
Cuisine: American
Keyword: Eggnog, Eggnog Ice Cream, homemade ice cream, ninja creami, Ninja Creami Eggnog Ice Cream
Servings: 4

Equipment

Ingredients

  • 2 Cups Eggnog

Instructions

  • Pour eggnog into the Ninja Creami pint container and close the lid.
  • Freeze for 24 hours making sure the pint container is level in the freezer. 
  • Remove pint from freezer and take off lid. Place in outer bowl and secure the outer bowl lid. Place outer bowl apparatus into the Ninja Creami machine and lock into place. Press the Ice Cream button and allow the cycle to complete.
  • Scoop the ice cream into bowls and enjoy!

Notes

If it appears crumbly, insert it back into the machine and press the re-spin button. If it's still crumbly after that, add a tablespoon of milk or eggnog and re-spin again.

Nutrition

Serving: 0.33cup | Calories: 252kcal | Carbohydrates: 22g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 56mg | Sodium: 30mg | Potassium: 140mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 732IU | Vitamin C: 11mg | Calcium: 89mg | Iron: 0.1mg