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Two bowls of pina colada ice cream on a wooden cutting board made with a Ninja creami ice cream maker.
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Ninja Cream Pina Colada Ice Cream

How to make pina colada ice cream in the Ninja Creami.
Prep Time1 day 10 minutes
Cook Time0 minutes
Course: Dessert
Cuisine: American
Keyword: ninja cream pina colada ice cream, ninja creami, pina colada ice cream, pineapple and coconut ice cream
Servings: 4

Equipment

Ingredients

  • 1/3 Cup Sugar
  • 3/4 Cup Heavy Cream
  • 3/4 Cup Milk
  • 2 TSP Coconut Extract
  • 1/2 Cup Crushed Pineapple
  • 1/4 Cup Toasted Coconut

Instructions

  • In a medium bowl whisk together sugar, heavy cream, milk and coconut extract until sugar is dissolved.
  • Mix in crushed pineapple.
  • Pour ice cream mixture into the Ninja Creami pint container and close the lid.
  • Freeze for 24 hours making sure the pint container is level in the freezer. 
  • Remove pint from freezer and take off lid. Place in outer bowl and secure the outer bowl lid. Place outer bowl apparatus into the Ninja Creami machine and lock into place. Press the Ice Cream button and allow the cycle to complete.
  • Scoop the ice cream into bowls and top with toasted coconut.

Video

Notes

If it appears crumbly, insert it back into the machine and press the re-spin button. If it's still crumbly after that, add a tablespoon of milk and re-spin again.

Nutrition

Serving: 0.33cup | Calories: 296kcal | Carbohydrates: 28g | Protein: 3g | Fat: 20g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 56mg | Sodium: 45mg | Potassium: 171mg | Fiber: 1g | Sugar: 27g | Vitamin A: 745IU | Vitamin C: 3mg | Calcium: 92mg | Iron: 0.2mg