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Strawberry ice cream in two white bowls on a cutting board with fresh strawberries.
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Ninja Cream Strawberry Ice Cream

How to make strawberry ice cream in the Ninja Creami with fresh strawberries.
Prep Time1 day 10 minutes
Cook Time0 minutes
Course: Dessert
Cuisine: American
Keyword: homemade ice cream, ninja creami, ninja creami strawberry ice cream, strawberry ice cream
Servings: 4
Author: Michelle Beaton

Ingredients

  • 1/3 Cup Sugar
  • 3/4 Cup Heavy Cream
  • 3/4 Cup Milk
  • 6-7 Strawberries Cut in half
  • 1 TSP Vanilla Extract

Instructions

  • In a blender add strawberries, sugar, vanilla and milk and blend until smooth.
  • pour the ice cream mixture and heavy cream into the Ninja Creami pint container. Whisk together and close the lid.
  • Freeze for 24 hours making sure the pint container is level in the freezer. 
  • Remove pint from freezer and take off lid. Place in outer bowl and secure the outer bowl lid. Place outer bowl apparatus into the Ninja Creami machine and lock into place. Press the Ice Cream button and allow the cycle to complete.
  • Scoop the ice cream into bowls and enjoy!

Video

Notes

If it appears crumbly, insert it back into the machine and press the re-spin button. If it's still crumbly after that, add a tablespoon of milk and re-spin again.

Nutrition

Serving: 0.33cup | Calories: 252kcal | Carbohydrates: 22g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 56mg | Sodium: 30mg | Potassium: 140mg | Fiber: 0.4g | Sugar: 21g | Vitamin A: 732IU | Vitamin C: 11mg | Calcium: 89mg | Iron: 0.1mg