Ninja Creami Pumpkin Ice Cream

Two white bowls of pumpkin ice cream on a wooden cutting board.

Print Recipe

No ratings yet

Ninja Creami Pumpkin Ice Cream

How to make pumpkin ice cream in the Ninja Creami with pumpkin puree and pumpkin pie spice.

Prep Time1 10

Cook Time0

Course: Dessert

Cuisine: American

Keyword: homemade ice cream, homemade peach ice cream, ninja creami, Ninja Creami Peach Ice Cream, peach ice cream, peach ice cream recipe

Servings:

Author: Michelle Beaton

Equipment

Ingredients

3/4 Cup Milk
½ Cup Pumpkin Puree
3 TBS Brown Sugar
½ TSP Pumpkin Pie Spice
3/4 Cup Heavy Cream

Instructions

In a blender add milk, pumpkin puree, brown sugar and pumpkin pie spice. Blend until smooth.
Pour the ice cream mixture and heavy cream into the Ninja Creami pint container. Whisk together and close the lid.
Freeze for 24 hours making sure the pint container is level in the freezer.
Remove pint from freezer and take off lid. Place in outer bowl and secure the outer bowl lid. Place outer bowl apparatus into the Ninja Creami machine and lock into place. Press the Ice Cream button and allow the cycle to complete.
Scoop the ice cream into bowls and enjoy!

Notes

If it appears crumbly, insert it back into the machine and press the re-spin button. If it's still crumbly after that, add a tablespoon of milk and re-spin again.

Nutrition