Go Back
–+ servings
A serving dish of roasted broccoli and cauliflower sit on top of a wooden board on the kitchen counter.
Print Recipe
No ratings yet

Roasted Broccoli and Cauliflower

An easy roasted broccoli and cauliflower recipe baked on a sheet pan. Tender florets with just the right amount of crispiness. This makes for a great side dish for any entree.
Prep Time5 minutes
Cook Time12 minutes
Course: Side Dish
Cuisine: American
Servings: 4

Ingredients

  • 2 Crowns Broccoli Trimmed
  • 1 Crown Cauliflower Trimmed
  • 2 TBSP Olive Oil
  • 1 TBSP Garlic Powder
  • 1 TSP Salt
  • 1 TSP Black Pepper

Instructions

  • Preheat oven to 425ºF.
  • In a medium sized bowl add broccoli, cauliflower olive oil, garlic powder, salt and pepper. Using tongs toss the the florets to get them evenly coated.
  • Spread the seasoned broccoli and cauliflower in a single even layer on a large baking sheet lined with parchment paper or a silicon baking sheet.
  • Bake for 20-25 minutes depending on your preferred level of crispiness, turning halfway through.  

Nutrition

Calories: 70kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 583mg | Potassium: 33mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 0.2mg