This post contains affiliate links, please read our disclosure policy.
An easy roasted broccoli and cauliflower recipe baked on a sheet pan. Tender florets with just the right amount of crispiness. This makes for a great side dish for any entree.
Growing up I am not sure you could get me to eat broccoli and cauliflower. Now I make this roasted broccoli and cauliflower recipe at least twice a month. It’s such a simple and easy recipe where the insides of the broccoli and cauliflower are tender and the outside has the perfect amount of crispiness.
Roasted broccoli and cauliflower are a nutritious side dish that pairs well with just about any entree. I love that it can be made in just minutes with a handful of ingredient. A great recipe whether you are roasting vegetables for a quick weeknight dinner or a holiday meal.
I also really like to air fry broccoli or baked green beans. This side dish goes great with these shake and bake pork chops. Looking for something a little different? We love to make slow cooker cabbage especially with pork!
Table of Contents
Ingredients
- Broccoli and Cauliflower – Fresh is key to this recipe, to save time you can use pre-cut broccoli or cauliflower florets.
- Olive Oil – Just enough to coat the vegetables, you could also use olive oil sprayer.
- Garlic Powder – An easy pantry staple, which coats the florets better than minced garlic.
- Seasonings – You can add as much or as little to your preference, and the main three that I use are kosher salt, black pepper and garlic powder. Customize the recipe to your liking by adding additional spices such as red pepper flakes, onion powder, lemon zest, or parmesan cheese
How to Roast Broccoli and Cauliflower
- Preheat oven to 425º F.
- In a medium sized bowl add broccoli and cauliflower.
- Coat broccoli and cauliflower with olive oil.
- Season with garlic powder, salt and pepper. Using tongs toss the the florets to get a nice even coating.
- Spread the seasoned broccoli and cauliflower in a single even layer on a large baking sheet lined with parchment paper or a silicon baking sheet.
- Bake at 425º F for 20-25 minutes turning halfway through.
Roasted Broccoli and Cauliflower
Ingredients
- 2 Crowns Broccoli, Trimmed
- 1 Crown Cauliflower, Trimmed
- 2 TBSP Olive Oil
- 1 TBSP Garlic Powder
- 1 TSP Salt
- 1 TSP Black Pepper
Instructions
- Preheat oven to 425ºF.
- In a medium sized bowl add broccoli, cauliflower olive oil, garlic powder, salt and pepper. Using tongs toss the the florets to get them evenly coated.
- Spread the seasoned broccoli and cauliflower in a single even layer on a large baking sheet lined with parchment paper or a silicon baking sheet.
- Bake for 20-25 minutes depending on your preferred level of crispiness, turning halfway through.
