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Crock pot cabbage, broccoli and cauliflower, and pork chops sit on a white plate.
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Shake and Bake Pork Chops

The best shake and bake pork chops from scratch! Tender, juicy and perfect for busy weeknights or a fancy tasty dinner.
Prep Time5 minutes
Cook Time20 minutes
Course: Main Course
Cuisine: American
Keyword: Pork, Pork Chops, Shake and Bake
Servings: 4

Ingredients

  • 4-6 Boneless Pork Chops 1 inch thick
  • 2 Tablespoons Olive Oil
  • 2 Cups Plain Bread Crumbs
  • 2 Teaspoons Paprika
  • 1 Teaspoon Garlic powder
  • 1 Teaspoon Onion powder
  • 1/4 Teaspoon Salt
  • 1 Teaspoon Pepper

Instructions

  • Preheat the oven to 425º F. Line your baking sheet with parchment paper or a silicone mat.
  • In a large Ziplock bag mix together bread crumbs, paprika, garlic powder, onion powder, salt and pepper.
  • Brush pork chops on both sides with olive oil.
  • Place pork chop into the bag of bread crumbs and gently shake. Once coated place it on the baking sheet.
  • Repeat with each pork chop
  • Bake at 425ºF for 20-25 minutes. Internal temperature of pork should be 145ºF when ready.

Nutrition

Calories: 282kcal | Carbohydrates: 40g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 1124mg | Potassium: 143mg | Fiber: 3g | Sugar: 4g | Vitamin A: 493IU | Vitamin C: 0.1mg | Calcium: 104mg | Iron: 3mg