Pineapple Aperol Spritz Recipe

A perfect summer drink or brunch cocktail. A twist on the classic aperol spritz recipe with pineapple.

I just got back from my trip to Palm Springs, California and while I was there I had the most amazing cocktail. It was a pineapple aperol spritz. As soon as it hit my lips I knew this was going to be my drink of choice for this summer. I took a mental note of the ingredients for when I returned home.

Two weeks later and I am bringing Palm Springs to brunch. Today I am teaming up with some of my favorite bloggers to share 5 easy brunch cocktails. Stick around to the end to see what they have created.

I chose to make a pineapple aperol spritz for bunch because it is light and perfect for summer. Want to try a traditional Aperol Spritz check out the recipe here.

What is Aperol?

Aperol is an Apéritif which is a drink usually served before a meal. It is a liqueur from Italy by Campari made of gentian, rhubarb, and cinchona. Although it’s made of these ingredients when served with an orange it almost taste like a refreshing orange spritzer. 

Pineapple Aperol Spritz Recipe

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A perfect summer drink or brunch cocktail. A twist on the classic aperol spritz recipe with pineapple.

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 2 oz Pineapple Juice
• 2 oz Aperol
• 4 oz Prosecco
• A splash of Club Soda
• Slices of fresh pineapple

Instructions

1. In a red wine or tall glass fill with ice. Add slices of pineapple to the glass.
2. Pour pineapple juice, Aperol then Prosecco over the ice.
3. Top with club soda. Kick up your feet and enjoy!

5 Easy Brunch Cocktails

Pineapple Aperol Spritz from Weekend Craft • Raspberry Limoncello Champagne Cocktail from The Lucky Pear • Ramos Gin Fizz from Nourish and Nestle • Low Carb Mimosa from Our Crafty Mom • Mango Bellini from Creative Ramblings

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