This kielbasa sausage sheet pan dinner is an easy recipe for a busy weeknight. A one pan meal with kielbasa, potatoes, onions and peppers ready in under 30 minutes from start to finish.
Growing up in a Polish family kielbasa and potatoes have always been a staple in weeknight dinners. Today I’m sharing an easy dinner idea that my family has been making for years. With simple ingredients and no frying pan needed. A kielbasa and potato sheet pan dinner might just be my ultimate comfort food.
I love making sheet pan dinners because they are usually start to finish under 30 minutes and are also great for Sunday meal prep for the week. This kielbasa and potatoes recipe also has the addition of onions and bell peppers. It can easily be customized to your families favorite vegetables or sausages. This is an easy kielbasa recipe that the entire family will love.
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Whether you use aluminum foil, parchment paper or a silicone mat a sheet pan dinner makes for an easy clean up.
Don’t have a sheet pan? Grab a baking dish. Don’t like sausage? I will often just roast an entire sheet pan of veggies on a sheet pan using the same method. It’s another easy way I meal prep for a busy week.
Sheet Pan Dinners
Plan your own sheet pan dinners. What’s great about sheet pan dinners is they can be customized with whatever you are craving or you have on hand. Add a protein, vegetable and starch to make a simple sheet pan meal. Sheet pan dinners are an easy dinner idea that always get me out of my cooking rut.
Protein– Smoked sausages (such as kielbasa or andouille work great), salmon, shrimp, tofu, chicken, pork and turkey.
Vegetables– Bell peppers, onions, zucchini, summer squash, broccoli, cauliflower, mushrooms, brussels sprouts, asparagus and green beans.
Starches– Potatoes, sweet potatoes, carrots, butternut squash, parsnips
Oil– Olive oil, avocado oil or grape seed oil work great for sheet pan dinners. Add a few tablespoons
Seasoning– red pepper flakes
Kielbasa and potatoes sheet pan dinner ingredients
- Kielbasa, sliced into 1/2 inch pieces
- Baby potatoes, cubed
- Bell Peppers
- Olive Oil
- Salt and Pepper
- 21 Salute Seasoning
- Creole Seasoning
Want to use different seasoning? Try Italian seasoning. Red potatoes also work great in this recipe.
How to make kielbasa and potatoes
Preheat the over to 400 degrees fahrenheit.
Line your sheet pan with parchment, aluminum foil or a silicone mat.
Add kielbasa, potatoes, bell pepper and onions to the baking sheet. Drizzle with olive oil. Liberally add your seasonings as well as salt and pepper.
Bake for 25-30 minutes. Halfway through make sure to give your sausage and veggies a good stir. Once your potatoes should be fork tender remove from oven and enjoy!
You can eat this as a complete meal or serve it over rice.
- 12 oz Kielbasa, sliced into 1/2 inch pieces
- 16 oz Baby potatoes, cubed
- 1 Onion, chopped
- 2 Bell Peppers, chopped
- 2 Tablespoon Olive Oil
- Salt and Pepper
- 1 Tablespoon 21 Salute Seasoning
- 1 Teaspoon Creole Seasoning
- Preheat the over to 400 degrees fahrenheit.
- Line your sheet pan with parchment, aluminum foil or a silicone mat.
- Add kielbasa, potatoes, bell pepper and onions to the baking sheet. Drizzle with olive oil. Liberally add your seasonings as well as salt and pepper.
- Bake for 25-30 minutes. Halfway through make sure to give your sausage and veggies a good stir. Once your potatoes should be fork tender remove from oven and enjoy!
If your potatoes aren't fork tender at 30 minutes cook for an additional 5 minutes.