Mocha espresso martini with creamy Godiva chocolate liqueur, espresso and vodka. The perfect brunch cocktail a spin on a classic espresso martini.
I love a good espresso martini. I also love a good quality coffee or espresso. Well I just LOVE coffee. I am the type of person no matter the time of day I could have a coffee. I love the taste. I crave the caffeine. Coffee is my one vice. Today I am making a spin on the classic martini and showing you how I make a mocha espresso martini.
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I need to tell you guys about my true love. Yes it’s an appliance but it was the only thing I wanted for Christmas last year, a Nespresso VertuoPlus machine. This is both a coffee maker and an espresso maker.
Now I know what your thinking. Michelle I thought you were going pod free? Well Nespresso has a great pod recycling program that Keurig should take note of.
To make this mocha espresso martini I brewed a Double Espresso Scuro. Don’t worry if you don’t have a nespresso any espresso will work. Also strong coffee like and espresso or french roast will also work.
- 2.7 oz Espresso
- 1oz Vodka
- 1 oz Godiva Chocolate Liqueur
- 1/2 cup Ice
Brew espresso and chill in refrigerator or freezer. In a shaker pour espresso, vodka and Godiva Chocolate Liqueur over ice.
Shake vigorously for about 30 seconds.Pour into a martini glass and serve cold.
If you like a sweeter martini you can add chocolate syrup.
There is just something about an espresso martini that makes you feel sophisticated. I always find that if I am out with some friends if I order one it’s almost a snowball effect everyone remembers they love them and will also order one.
Well instead of spending $10-14 on one make a batch at home for you and your friends.
Mocha Espresso Martini perfect cocktail for
Want to be fancy? Chill your martini glasses before hand or drizzle them with chocolate syrup before pouring in your mocha espresso martini.
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