Your favorite tropical cocktail as a milkshake. Pina Colada milkshakes made from vanilla ice cream, coconut rum, pineapples and a splash of milk.
If you like Pina Coladas and getting caught in the rain! Or if you just like pina coladas AND milkshakes! Well I love both and so does my mom. She came over last weekend with the brilliant idea of making Pina Colada Milkshakes to feature on week 3 of the Summer Sippers series. I always have vanilla ice cream on hand and coconut rum. Side note I love Kenny Chesney’s Old Blue Chair rum. I always have a bottle or 3 in my bar cart.
- 2oz of Coconut rum
- 1/2 cup of Vanilla ice cream
- 1/2 cup of fresh pineapple (or canned crushed pineapple)
- Splash of milk
Combine ingredients in blender on medium until it appears smooth. Pour into a large glass garnish with fresh pineapple or whipped cream and enjoy!
This recipe is for a single serving but you can easily double or triple it!
Check out the full recipe below along with 4 other cocktails on week 3 of Summer Sippers with Jeanie from Create and Babble, Emily from Two Purple Couches, Revyn and Shannon from Ivory Bell Floral and Leilani from Keeping up with Mrs. Smith
Missed previous Summer Sippers recipes? Check them out below.
Strawberry Lemonade Fizz recipe perfect for a hot day. And simple enough to whip up after work!
My famous Red, White and Blush Sangria! Perfect for any party or BBQ.