Swedish Apple Pie

This no-crust Swedish apple pie is full of fresh sweet and moist Apples. An easy no-fuss pie for a perfect dessert for Fall. 

I am not sure anyone is more excited for Fall than me. It has just been such a hot summer. I figured why not make it feel like Fall at home. I turned the AC on low, bought some apples and started baking. Today I am sharing one of my favorite recipes for Swedish apple pie. This recipe is super simple and one of the first baked goods my mom taught me how to bake. 

Looking for another apple recipe? Try this baked apple oatmeal, it can even be made ahead of time. 

What is a Swedish Apple Pie?

A Swedish apple pie is a crustless pie. You grease your pie plate and add the apples right in. What makes it a pie? Well you make a batter of butter, egg, flour and sugar. This batter permeates through your apples while baking and makes it’s own crust. This recipe is so simple. It’s easy for beginner bakers or just for a quick dessert on a weeknight. 

How to make A Swedish Apple Pie

Now what is interesting about this pie, also makes it so easy, is that it’s crustless. The flour, sugar, egg and butter mixture bakes into an almost makes a cake or tart like texture. This takes place of the crust. 

First off we are going to peel and slice your apples. Placing them into a greased pie dish. Top the apples with cinnamon and sugar. 

In a separate bowl mix together slightly cooled melted butter and a beaten egg. Add flour and sugar and stir until its a thick consistency. 

Spoon this mixture on top of your apples and bake at 350 degrees for 30-35 minutes. My favorite way to serve this pie is when it’s still slightly warm and topped with either whipped cream of vanilla ice cream. 

This recipe is so simple and versatile. In fact I make it in the Summer with fresh peaches. Check out my peach cobbler pie recipe here. 

Yield: 8 Slices

Swedish Apple Pie

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How to make a Swedish apple pie. An easy recipe to make a crustless apple pie.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 4-5 Peeled and Sliced Apples
• 1 Tsp of Cinnamon
• 1 Cup + 2 Tbsp of Sugar
• 3/4 Cup of Melted Butter
• 1 Egg Beaten
• 1 Cup of Flour

Instructions

1. Preheat oven to 350 degrees
2. Grease a pie plate. Add in apples, 2 Tbsp of sugar and cinnamon.
3. In a separate bowl mix together slightly cooled melted butter and egg.
4. Add in 1 cup of sugar and flour. This will be a thick consistency.
5. Spoon batter on top of sliced apple mixture.
6. Bake at 350 degrees for 30-35 minutes.
7. Let cool for 15 minutes and enjoy with whipped cream or vanilla ice cream.

Notes

If you're using a shallow pie plate you may want to add foil under the pie in the oven incase it bubbles over while cooking.

Nutrition Information:

Yield:

8

Serving Size:

1
Amount Per Serving: Calories: 243Total Fat: 18gSaturated Fat: 11gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 69mgSodium: 146mgCarbohydrates: 19gFiber: 1gSugar: 6gProtein: 3g

Which apples should I use for baking? 

The truth is a variety of apples versus sticking with one kind of apple will give you a more complex flavor to any apple recipe. I like to use a combination of granny smith, macintosh, golden delicious, fuji, honey crisp, jonagold and cortland. 

If you are in the grocery store or out picking apples and don’t know what to get. You can’t go wrong with getting a variety of apples. 

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