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Whipped Coffee Martini

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A twist on whipped (Dalgona) Coffee. Similar to an espresso martini but more fun with a dollop of whipped coffee espresso vodka, creamy Godiva chocolate liqueur and Rum Chata.

Whipped coffee or Dalgona Coffee has been trending across the globe and I have finally jumped on that band wagon. Today I am going to be showing you how to make a whipped coffee martini. Full disclosure it took about 5 weeks for my instant coffee to arrive from amazon but it was worth the wait! So good in-fact I wanted to make a cocktail or two with whipped coffee. 

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Here’s What You’ll Need to make a whipped Coffee Martini

What is Whipped Coffee or a Dalgona Coffee?

Whipped Dalgona coffee is whipped sugar, warm water and instant coffee that makes a fluffy foam of strong coffee. Most serve it over a glass of iced cold milk stirring it to make a frothy beverage. As someone from Southern Massachusetts and Rhode Island it reminds me of coffee milk. Have you ever tried autocrat or eclipse coffee syrup?

Whipped Coffee

How to make Whipped Coffee

Whipped coffee is really simple to make all you need is to whisk together 2 tbsp of warm water, 2 tbsp of sugar and 2 tbsp of instant coffee. The mixture will start off really dark but as you start to whip air into it, it will become a caramel color and begin to fluff up and become cloudlike. 

You can whip this by hand but I strongly recommend you use a stand or hand mixer. It will save you from working out those arms!

Have you tried an espresso martini? This is one always a favorite. Want it a little sweeter? Try a mocha espresso martini

Whipped Coffee Martini

Whipped Coffee Martini

An alcoholic twist on whipped (Dalgona) Coffee. Similar to an espresso martini but more fun with a dollop of whipped coffee espresso vodka, creamy Godiva chocolate liqueur and Rum Chata. The perfect brunch cocktail or the pep in your step before a night out.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 2 tbsp of Hot Water
  • 2 tbsp of Sugar
  • 2 tbsp of Instant Coffee
  • 1oz Espresso Vodka
  • 1 oz Godiva Chocolate Liqueur
  • 1 oz Rum Chata
  • 1/2 cup Ice
  • 1/4-1/2 Cup of Milk (Optional see notes)

Instructions

Add hot water, sugar an instant coffee to a bowl or stand mixer. Whisk until it because light in color, smooth and airy.

In a shaker pour espresso, vodka, rum chata and Godiva Chocolate Liqueur over ice.

Shake vigorously for about 30 seconds.Pour into a martini glass. Top with whipped coffee and serve cold. I like to stir the whipped coffee and incorporate it into the martini.

Notes

This is a strong drink. Find it too strong serve over ice with 1/4-1/2 cup of your favorite milk. Stir and enjoy!

If you like a sweeter martini you can add chocolate syrup.

Van Gogh espresso vodka is my favorite for this recipe.

Whipped Coffee Martini

Too strong?

Now this is a strong drink for some. Finding it too strong? Serve it over your favorite milk with ice. A yummy whipped coffee cocktail that’s great for brunch, an afternoon pick me up or to pregame and add some energy before you go out on the town. 

Alcoholic Whipped Coffee

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