Name: Sausage Hashbrown Breakfast Casserole
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Ingredients: 1 lb of Breakfast Sausage or Mild Italian Sausage; 32 oz Package of Frozen Hashbrowns; 16 oz of Hood Sour Cream Sour Cream; 10.5 oz of Reduced Sodium Cream of Mushroom Soup; 3 cups of Reduced Fat Shredded Sharp Cheddar Cheese (1 cup set aside for topping); 1 Small Onion Diced; 1 Red Pepper Diced; 1 Green Pepper Diced; 2 Cloves of Garlic Minced; Salt and Pepper

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A delicious breakfast casserole without eggs. This sausage hashbrown breakfast casserole is quick, easy and delicious perfect breakfast for any holiday.

Christmas morning has always been one of my favorite holiday traditions. We wake up early and open our stockings while sipping on coffee. After the stockings are open, we have a big breakfast that usually consists of sausage breakfast casserole and overnight french toast. Sausage Hashbrown Breakfast Casserole combines frozen hashbrowns, sausage, peppers, onions, Hood Sour Cream and cheddar cheese.

This easy hashbrown casserole recipe is the perfect addition of breakfast or brunch. It’s easy and cheesy and great for a large gathering, whether it be a special occasion like Christmas morning or for a shower.

Not so secret ingredient

What makes this casserole tastes so creamy, rich and delicious? Hood Sour Cream! Sour cream is not just a topping. In fact, I love to bake with it – sweet and savory recipes. I love that Hood Sour Cream is made with real Hood milk and cream with no artificial growth hormones. Hood is a local company in Massachusetts. In fact my family grew up drinking Hood Milk, and Hood Sour Cream was a staple topping at taco night and still is but now we buy the squeeze bottle.

Looking for more recipes? Hood has a ton of great recipes that will elevate your dish from ordinary to extraordinary. Check them out here.

How to make Sausage Hashbrown Breakfast Casserole

This sausage hashbrown casserole is really quick and easy to prepare. We actually like to make it on Christmas Eve night and pop it into the oven when we are opening our stockings. Here’s the ingredients you will need.

Breakfast or Mild Italian Sausage
Frozen Hashbrowns
Hood Sour Cream
Reduced Sodium Cream of Mushroom Soup
Shredded Sharp Cheddar Cheese
Onion
Red Pepper
Green Pepper
Minced Garlic
Salt and Pepper