Sausage, egg and cheese breakfast casserole with biscuits. A hearty breakfast that is easy to make and perfect for holidays, brunch and potlucks.

Is there anything better than breakfast? Today I am sharing one of my favorite easy and delicious recipes for a breakfast casserole with biscuits. Not only is it filling but its simple to make for brunch, holidays or a shower.

Not a morning person? Prep it the night before and throw it in the oven the morning of.

Breakfast casseroles are one of the easiest dishes to make. They are easy to throw together, great for holidays, are delicious and can feed a crowd. Looking for some more breakfast casseroles? Try these below.

This is another one of my favorites berry croissant bake from Kara Creates

Breakfast casserole with biscuits ingredients

Can of Jumbo Biscuits
Breakfast Sausage
Eggs
Milk
Cheddar Cheese
Salt and Pepper

How to make a sausage, egg and cheese biscuit breakfast casserole

Line the bottom of the baking dish with biscuit dough pressing down firmly. You may need to half a few biscuits to make it fit. It does not need to be perfect the biscuits will fill in as they bake.

Sausage Egg and Biscuit Breakfast Casserole

In a frying pan cook and crumble sausage until brown. Drain grease. Evenly add sausage on top of biscuit dough. In a bowl beat eggs and milk together with salt and pepper.

Pour egg mixture over biscuits and sausage. Top with 1 cup of shredded cheddar cheese.

Bake for 25-30 minutes. If the top starts to get to brown cover with foil. Let stand for 5 minutes. Cut into squares and serve.

Breakfast Casserole with Biscuits

Name: Breakfast Casserole with Biscuits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Breakfast
Ingredients: 1 16 oz Can of Jumbo Biscuits; 12 oz. of Breakfast Sausage; 8 Eggs; 1 Cup of Milk; 1 Cup of Shredded Cheddar Cheese; Salt and Pepper

Biscuit breakfast casserole with sausage, eggs and cheese. Perfect hearty breakfast perfect for the holidays, brunch or a potluck.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

1 16 oz Can of Jumbo Biscuits
12 oz. of Breakfast Sausage
8 Eggs
1 Cup of Milk
1 Cup of Shredded Cheddar Cheese
Salt and Pepper

Instructions

Preheat oven to 350 degrees. Grease a 9x13 baking dish with cooking spray.
In the bottom of the baking dish line it with biscuit dough pressing down firmly.
In a frying pan cook and crumble sausage until brown. Drain grease. Evenly add sausage on top of biscuit dough.
In a bowl beat eggs and milk together with salt and pepper. Pour over biscuits and sausage.
Top with shredded cheddar cheese.
Bake for 25-30 minutes. If the top starts to get to brown cover with foil.
Let stand for 5 minutes. Cut into squares and serve.

Notes

Sausage can be swapped out for bacon, sautéed veggies or meatless sausage.

Can you make this breakfast casserole the night before?

Yes you can prep this the night before. Assemble as shown then cover and refrigerate overnight. In the morning take the pan out of the fridge and let it sit on the counter for about 20-30 minutes. You don’t want to put a cold pyrex in the oven it can shatter.

Can you freeze a breakfast casserole with biscuits?

Yes you can freeze this breakfast casserole. Cut into individual portions and freeze in an air tight container. I like to pull out individual portions and reheat for breakfast.