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Sausage, egg and cheese breakfast casserole with biscuits. A hearty breakfast that is easy to make and perfect for holidays, brunch and potlucks.
Is there anything better than breakfast? Today I am sharing one of my favorite easy and delicious recipes for a breakfast casserole with biscuits. Not only is it filling but its simple to make for brunch, holidays or a shower.
Not a morning person? Prep it the night before and throw it in the oven the morning of.
Breakfast casseroles are one of the easiest dishes to make. They are easy to throw together, great for holidays, are delicious and can feed a crowd. Looking for some more breakfast casseroles? Try some of these hashbrown casserole, sausage gravy biscuit casserole, breakfast casserole with tater tots, sausage hash brown casserole, french toast muffins or lemon blueberry overnight french toast
This is another one of my favorites berry croissant bake from Kara Creates
Table of Contents
Breakfast casserole with biscuits ingredients
- Can of Jumbo Biscuits– these can be found next to refrigerated pie crust and cinnamon rolls in the grocery store.
- Sausage– breakfast sausage or milk Italian sausage.
- Eggs– large eggs.
- Milk– I used 1% but 2% or whole milk will also work.
- Cheese– shredded sharp cheddar or Colby jack.
- Seasonings– salt and pepper
How to make a sausage, egg and cheese biscuit breakfast casserole
Line the bottom of the baking dish with biscuit dough pressing down firmly. You may need to half a few biscuits to make it fit. It does not need to be perfect the biscuits will fill in as they bake.
In a frying pan cook and crumble sausage until brown. Drain grease. Evenly add sausage on top of biscuit dough. In a bowl beat eggs and milk together with salt and pepper.
Pour egg mixture over biscuits and sausage. Top with 1 cup of shredded cheddar cheese.
Bake for 25-30 minutes. If the top starts to get to brown cover with foil. Let stand for 5 minutes. Cut into squares and serve.
Substitutions & Variations
This recipe is completely adaptable. You can even make it meatless for a vegetarian crowd.
- Sautéed onions and peppers
- Mushrooms
- Bacon
- Vegetarian Sausage like soyrizo
Breakfast Casserole with Biscuits
Biscuit breakfast casserole with sausage, eggs and cheese. Perfect hearty breakfast perfect for the holidays, brunch or a potluck.
Ingredients
- 1 16 oz Can of Jumbo Biscuits
- 12 oz. of Breakfast Sausage
- 8 Eggs
- 1 Cup of Milk
- 1 Cup of Shredded Cheddar Cheese
- Salt and Pepper
Instructions
- Preheat oven to 350 degrees. Grease a 9x13 baking dish with cooking spray.
- In the bottom of the baking dish line it with biscuit dough pressing down firmly.
- In a frying pan cook and crumble sausage until brown. Drain grease. Evenly add sausage on top of biscuit dough.
- In a bowl beat eggs and milk together with salt and pepper. Pour over biscuits and sausage.
- Top with shredded cheddar cheese.
- Bake for 25-30 minutes. If the top starts to get to brown cover with foil.
- Let stand for 5 minutes. Cut into squares and serve.
Notes
Sausage can be swapped out for bacon, sautéed veggies or meatless sausage.
Yes, you can prep this the night before. Assemble as shown then cover and refrigerate overnight. In the morning take the pan out of the fridge and let it sit on the counter for about 20-30 minutes. You don’t want to put a cold pyrex in the oven it can shatter.
Yes you can freeze this breakfast casserole. Cut into individual portions and freeze in an air tight container. I like to pull out individual portions and reheat for breakfast.
Omg this turned out amazing!! Thank you for this super simple and delicious recipe. We used sausage crumbles, and bacon crumbles and did the rest as instructed. I measured the cheese with my heart so more than a cup and sprinkled parsley on top. Baked at 350 in a round glass dish for exactly 37 min Yumm!
So glad you liked it!