Apple Pie and Cream Cheese Wontons

Simple and easy fall recipe for individual sized apple pies. Apple pie and cream cheese wontons are great for entertaining this Fall.

Apple pie and cream cheese wontons are perfect for any party or Fall get together. A twist on a classic apple pie. Who doesn’t love apple pies? Now we may be used to it as a pie but why not make it into bite size wontons? Each wonton cup packs a big flavor of apple, cinnamon, cream cheese and the crunch of a crispy wonton shell. 

Looking for more apple recipes? Try this apple crisp, Swedish apple pie, apple bundt cake or baked apple oatmeal recipe.

Love wontons? Try these steak and cheese wonton cups perfect appetizer for game day. 

Apple pie and cream cheese wontons Ingredients

• Wonton Wrappers
• Apples
• Butter
• Cinnamon
• White Sugar
• Light Brown Sugar
• Water
• Flour
• Cream Cheese

Having a hard time finding wonton wrappers? Check out the produce section of your grocery store. Often times they are next to tofu

.How to make apple pie and cream cheese wontons

To make these wontons, start by preheating your oven to 350 degrees. Lightly spray muffin tin with oil. Place a wonton wrapper in each cup. Bake for 5 minutes.

In a medium heat skillet melt butter. Add apples, cinnamon, white sugar, brown sugar and mix. Add water and cook on medium heat for about 5-10 minutes. Apples should start to soften and liquid bubbling. Stir in flour and cook and addition 2-3 minutes. Apple filling should start to thicken. Remove from heat and let cool for 5 minutes.

Cube 4 oz of cream cheese evenly into 24 squares. Add one into each wonton wrapper. Spoon apple pie filling into the wontons.

Bake at 350 degrees for 8 minutes. Serve warm and enjoy!

Apple Pie and Cream Cheese Wontons

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Apple pie and cream cheese wontons are a great alternative to making apple pie and can feed a crowd. Simple and easy fall recipe.

Prep Time 20 minutes

Cook Time 12 minutes

Total Time 32 minutes

Ingredients

• 24 Wonton Wrappers
• 4 Apples Peeled, Cored and Chopped
• 2 Tablespoons of Butter
• 1 Teaspoon of Cinnamon
• 1 Tablespoon of White Sugar
• 1/3 Cup of Light Brown Sugar
• 2 Tablespoons of Water
• 1 Tablespoon of Flour
• 4 oz of Softened Cream Cheese

Instructions

1. Pre heat oven to 350 degrees
2. Lightly spray muffin tin with oil. Place a wonton wrapper in each cup. Bake for 5 minutes. Remove from oven.
3. In a medium heat skillet melt butter. Add apples, cinnamon, white sugar, brown sugar and mix.
4. Add water and cook on medium heat for about 5-10 minutes. Apples should start to soften and liquid bubbling.
5. Stir in flour and cook and addition 2-3 minutes. Apple filling should start to thicken. Remove from heat and let cool for 5 minutes.
6. Cube cream cheese evenly into 24 squares. Add one into each wonton wrapper.
7. Spoon apple pie filling into the wontons.
8. Bake at 350 degrees for 8 minutes.
9. Serve warm and enjoy!

Notes

These are best served warm and fresh.

For a dairy free option you can make these without cream cheese and use oil instead of butter.

WHAT ARE THE BEST APPLES FOR BAKING?

Truth is a variety of apples versus sticking with one kind of apple will give you a more complex flavor to any apple recipe. Using a combination of granny smith, macintosh, golden delicious, fuji, honey crisp, jonagold and cortland any of these are great for baking. 

Whether you are in the grocery store or out picking apples and don’t know what to get. You can’t go wrong with getting a variety of apples. 

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