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Red velvet cookie recipe with only four ingredients. How to make red velvet cookies with cake mix.
These red velvet cake mix cookies are the easiest cookies to make. The recipe only has four ingredients. These cookies make the perfect Valentine’s day dessert or treat. You can even make them at Christmas time.
The cookies are moist and soft with red velvet flavor. The white chocolate adds a great bite to the cookie texture and a creamy decadent flavor.
Looking for other treats for Valentine’s day? Try this red velvet bundt cake, cherry chocolate chip cookies or these homemade pop tarts.
Table of Contents
Red Velvet Cookie Ingredients
- Red Velvet Boxed Cake Mix– Make sure to check the size box of the lemon cake mix. Some companies have been reducing the size of their boxes. I used a 15.25 oz box.
- Vegetable Oil– Vegetable oil creates a rich and tender texture.
- Eggs– Large eggs.
- White Chocolate Chips
How To Make Cake Mix Cookies
One of my favorite hacks for making cookies is to use a box of cake mix. All you need is a box of cake mix, 1/3 cup of vegetable oil and 2 eggs. No one will ever know and it still tastes homemade with out all the extra ingredients and work.
Did you know you can do this with other cake mixes? Check out these cookies I made with devils food cake mix.
How to make red velvet cake mix cookies
Preheat oven to 350 degrees. In a mixing bowl mix together red velvet cake mix, oil and eggs. The batter will be thick. Once combined mix in white chocolate chips.
I like to use a cookie scoop or roll dough into balls on a greased or lined cookie sheet. I use these silicone mats for baking.
Bake for 10-12 minutes. Let them cool on the cookie sheet for 5 minutes before transferring to a wire rack. Enjoy!
Red Velvet Cake Mix Cookies
Four ingredient red velvet cake mix cookies. Moist and rich cookies with white chocolate chips. Perfect treat for Valentines day.
Ingredients
- 15.5 oz Red Velvet Cake Mix
- 1/3 Cup of Vegetable Oil
- 2 Eggs
- 1 Cup of White Chocolate Chips
Instructions
- Preheat oven to 350 degrees
- Mix together red velvet cake mix, oil and eggs.
- The batter will be thick. Once combined mix in white chocolate chips.
- I like to use a cookie scoop or roll dough into balls on a greased or lined cookie sheet.
- Bake for 10-12 minutes. Let them cool on the cookie sheet for 5 minutes before transferring to a wire rack.
- Enjoy!
Nutrition Information:
Yield:
12Serving Size:
2 cookiesAmount Per Serving: Calories: 264Total Fat: 19gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 65mgSodium: 131mgCarbohydrates: 21gFiber: 0gSugar: 17gProtein: 3g
Nutrition values are estimates only.
Different cookie mix-ins
Don’t like white chocolate? Try semi sweet, milk or dark chocolate chips. You can also use m&ms or toffee.
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