Red Velvet Crinkle Cookies

Four ingredient red velvet crinkle cookies. Moist and rich cookies rolled in powder sugar. An easy recipe using a box of red velvet cake mix.

Crinkle cookies just happened to be one of my favorite cookies especially at Christmas time. Today I am sharing a twist on the traditional crinkle cookie, red velvet crinkle cookies. Red velvet crinkle cookies are easy to make with only 4 ingredients.

These cookies are perfect for not only Christmas but also as a Valentine’s day treat. Looking for other cookie recipes? Try these cherry chocolate chip cookies or these red velvet cake mix cookies.

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Table of Contents

• Cake Mix Cookies
• Red Velvet Crinkle Cookie Ingredients
• How to make red velvet cake mix cookies
• Red Velvet Crinkle Cookies Recipe

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Cake Mix Cookies

One of my favorite hacks for making cookies is to use a box of cake mix. All you need is a box of cake mix, 1/3 cup of vegetable oil and 2 eggs. No one will ever know and it still tastes homemade with out all the extra ingredients and work.

Did you know you can do this with other cake mixes? Check out these cookies I made with devils food cake mix.

Red Velvet Crinkle Cookie Ingredients

• Red Velvet Boxed Cake Mix
• Vegetable Oil
• Eggs
• Confectioners Sugar

How to make red velvet cake mix cookies

Preheat oven to 350 degrees. In a mixing bowl mix together red velvet cake mix, oil and eggs. The batter will be thick. Once combined refrigerate for 15-30 minutes.

I like to use a cookie scoop to roll dough into balls.

Roll each ball in the confectioners sugar. Make sure they are covered completely in the sugar. Place onto a greased or parchment lined baking sheet 3 inches apart. I use these silicone mats for baking.

Bake for 8-10 minutes. Let them cool on the cookie sheet for 5 minutes before transferring to a wire rack.

Yield: 24 cookies

Red Velvet Crinkle Cookies

Print

Four ingredient red velvet crinkle cookies. Moist and rich cookies rolled in powder sugar. Perfect treat for Valentines day or Christmas.

Prep Time 5 minutes

Cook Time 10 minutes

Additional Time 15 minutes

Total Time 30 minutes

Ingredients

• 15.5 oz Red Velvet Cake Mix
• 1/3 Cup of Vegetable Oil
• 2 Eggs
• 1/2 Cup Confectioners Sugar, for rolling

Instructions

1. Preheat oven to 350 degrees
2. Mix together red velvet cake mix, oil and eggs. The batter will be thick.
3. Refrigerate for 15-30 minutes.
4. I like to use a cookie scoop and roll dough into balls.
5. Roll each ball in the confectioners sugar. Make sure they are covered completely in the sugar. Place onto a greased or parchment lined baking sheet 3 inches apart.
6. Bake for 8-10 minutes. Let them cool on the cookie sheet for 5 minutes before transferring to a wire rack.
7. Enjoy!

Nutrition Information:

Yield:

12

Serving Size:

1
Amount Per Serving: Calories: 206Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 62mgSodium: 119mgCarbohydrates: 17gFiber: 0gSugar: 13gProtein: 2g

Nutrition values are estimates only.

Looking for other treats for Valentine’s day? Try this red velvet bundt cake, cherry chocolate chip cookies, Valentines day payday bars or these homemade pop tarts.

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