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Baked turkey sliders on sweet Hawaiian rolls layered with gooey havarti cheese and mayonnaise. A great way to use leftover turkey or a quick dish to make for game day or parties.

Turkey sliders in a white pan on wooden cutting board with two sliders on a white plate.

If you are looking for a great 30 minute meal these turkey Hawaiian roll sliders are always a big hit. I’ve made these over the years for parties, lunch, game days, dinner or even when I had a crew installing my new roof. It’s a easy meal to throw together especially after thanksgiving with leftover turkey.

Hawaiian roll sliders has turkey and melty gooey cheese with the perfect mix of sweet and savory flavors. The added melted butter sauce gives a great depth of flavor and a little crunch with the poppy seed in the everything seasoning. Think of it as an elevated turkey sandwich served warm!

Looking for a turkey recipe? Air Fryer Turkey, Crockpot Turkey Breast, Air Fryer Turkey Breast, How to cook a turkey in a roaster or Air Fryer Turkey Tenderloin.

Love Hawaiian sweet rolls? Have you tried making stuffing with it? It’s so delicious. Here is my recipe for Hawaiian sweet roll stuffing.

Turkey Slider Ingredients on a white counter.
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Turkey Slider Ingredients

  • Hawaiian Sweet Rolls– Kings Hawaiian rolls are great. Aldi also has a great Hawaiian roll as well. Can’t find them try dinner rolls.
  • Turkey– Leftover turkey or sliced deli turkey.
  • Cheese– Slice Havarti or Swiss.
  • Mayonnaise– optional but adds a great creaminess. Skipping mayo try a spicy mustard instead.
  • Buttery Sauce– to brush over the tops of the sliders with melted unsalted butter, Worcestershire sauce, dijon mustard, everything seasoning, garlic powder, salt and pepper.
Step by step photos on how to make turkey sliders.

How To Make Turkey Sliders

  1. Preheat oven to 350º F. Slice Hawaiian Rolls in half using a serrated knife. Separating the tops and bottom rolls.
  2. Place bottom of the rolls into a greased pan and spread a thin layer of mayonnaise.
  3. Layer cheese slices overlapping until covering the rolls completely.
  4. Then add a layer of turkey on top of the cheese.
  5. Place the remaining tops of your Hawaiian sweet rolls on top of the turkey.
  6. In a small bowl mix together melted butter, Worcestershire sauce, dijon mustard, everything seasoning, garlic powder, salt and pepper. Pour on top of buns. Use a brush to spread mixture evenly if needed.
    Bake at 350º F for 15-20 minutes. Bake until golden brown and the cheese is melted.
    Let rest for 5-10 minutes and enjoy!

Variations & Substitutions

Don’t like mayonnaise? Skip it. This has such a great flavor with the melted butter sauce baked into the bread it doesn’t need it. Or add a thin layer of spicy brown mustard.

Want to use other meats? This recipe works great with ham, chicken, pastrami, corned beef or roast beef.

Hawaiian sweet rolls can be substituted for dinner rolls. If you do this add a tablespoon of honey to your buttery sauce.

If you are making this after thanksgiving add in some leftover cranberry sauce and stuffing.

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Turkey Sliders

By: Michelle Beaton
Baked turkey sliders on Hawaiian sweet rolls are the perfect mix of sweet and savory flavors. The warm turkey and melty gooey cheese with baked in a melted butter sauce gives a great depth of flavor and a little crunch with the poppy seed in the everything seasoning.
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients 

  • Hawaiian Sweet Rolls
  • ¾ lb Turkey, Sliced or left over turkey
  • 9 slices Havarti Cheese , sliced
  • Cup Mayonnaise
  • ½ Cup Unsalted Butter
  • ½ Teaspoon Worcestershire Sauce
  • 1 Tablespoon Everything Seasoning
  • 1 Tablespoon Dijon Mustard
  • 1 Teaspoon Garlic Powder
  • ¼ Teaspoon Salt
  • ½ Teaspoon Pepper

Instructions 

  • Preheat oven to 350º F.
  • Slice Hawaiian Rolls in half using a serrated knife. Separating the tops and bottom rolls.
  • Place bottom of the rolls into a greased pan and spread a thin layer of mayonnaise.
  • Layer cheese slices overlapping until the rolls are completely covered. Then add a layer of turkey. Cover with top of rolls.
  • In a small bowl mix together melted butter, Worcestershire sauce, dijon mustard, everything seasoning, garlic powder, salt and pepper.
  • Pour the melted butter mixture on top of buns. Use a brush to spread mixture evenly if needed.
  • Bake at 350º F for 15-20 minutes. Foil can be used to cover the sliders if they start to get too brown. Bake until golden brown and the cheese is melted. These are best enjoyed warm! Enjoy!

Video

Nutrition

Calories: 652kcal | Carbohydrates: 2g | Protein: 30g | Fat: 59g | Saturated Fat: 29g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 174mg | Sodium: 1513mg | Potassium: 266mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 1226IU | Vitamin C: 0.4mg | Calcium: 407mg | Iron: 2mg
Like this recipe? Rate and comment below!
How to store leftovers

Refrigerate in an air tight container for up to 3 days. Leftovers are best served warm.

How to reheat turkey sliders

My favorite way to reheat these is in the air fryer at 350º for about 5 minutes. Make sure to keep an eye on them. You can also microwave the sliders in 30 second increments until heated through.

Leftover Turkey Recipes

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About Michelle Beaton

Welcome to Weekend Craft. Life is busy so I am all about getting projects done on the weekend, whether it be crafts, DIY, home decor, or crafting with your Cricut.

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